GSO 713:2021

Gulf Technical Regulation   Current Edition
· Approved on 01 July 2021 · Edition 2

HYGIENIC REGULATIONS FOR POULTRY PROCESSING ABATTOIRS AND THEIR PERSONNEL

GSO 713:2021 Files

Arabic 14 Pages
Current Edition Reference Language
125.0 SAR
English 11 Pages
Current Edition
115.0 SAR

GSO 713:2021 Scope

  Scope is not provided for this standard

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO 2483:2024
 
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
 
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 1816:2024
 
Gulf Technical Regulation
Ground red meat and ground poultry meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded thyme mix (Zaatar)